Mexican Omelette

Submitted by Matty B

"A new twist on an old breakfast classic."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 1

ingredients

• 3 eggs
• 2 tablespoons milk
• 1⁄2 teaspoon parsley (optional)
• 1 tablespoon vegetable oil
• 1⁄4 cup chopped green pepper
• 1⁄2 cup salsa, drained
• 1⁄2 cup shredded monterey jack cheese

directions

1. Combine first three ingredients in bowl and mix well.
2. Heat up small skillet with oil over medium heat, add mixed ingredients.
3. As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
4. When omelette is relatively solid add other ingredients and allow cheese to melt.
5. Fold in half and serve.
6. Enjoy!

Reviews

[Chris B.]

Cut the salsa in half. Everything else is perfect.

 

[Bergy]

Easy Tasty omelet. I served the green peppers on the side along with mushrooms & Onions. I used a cumin Gouda cheese (had it on hand) Excellent flavor - Thanks Matty for a lovely Sunday Brunch<br/>11 Oct 2008 Made it again for Thanksgiving Brunch Lovely Thanks Matty<br/>24 July2010 Yep made it again

 

[cyaos]

Easy, quick and good which makes for a perfect breakfast in my book. I have never been good with omelets but this one came out perfectly. I skipped the green pepper as my boyfriend doesn't like them and used sharp cheddar as that is what I had on hand. Thanks for posting!

 

[Christineyy]

Can't go wrong with omelettes! These were great, Matty B! Thanks!

 

[Browntrees]

Great Recipe Matty B.!! After staring at the photo of the beautiful omelette Charlotte J. cooked, I couldn't wait to try this recipe!! I followed the reviewers suggestions and used a slotted spoon to scoop out the chunkiest piecies of the salsa to cut down on the drip and it worked beautifully!! ***I used 1/4 teaspoon Parsley and added 1/2 teaspoon Cilantro, 2 tablespoons Onion, A sprinkling of Cheddar Cheese and 1/4 cup Ground Turkey mixed with Chili Sauce. ***Too Good!! Now I KNOW how to make a GOOD Omelette!! Thanks Matty B.!!!