Mexican Cheese Omelet

"I have to say our 15 year old started making them and I luv them so thought I would share You can add more cheese if you like and throw in some veggies too. We have made this with cut up ham also."
 
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photo by Lakishia photo by Lakishia
photo by Lakishia
photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:
9mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Scramble eggs in a bowl.
  • Melt 1/2 TB butter in a pan.
  • Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
  • Gently fold your omelet and flip.
  • If you would like you can sprinkle extra cheese!
  • Enjoy!

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Reviews

  1. UmmBinat
    Yummy. So easy but I forgot the pepper because it is not in the instructions but I did add it for DD (toddler) after realizing. I didn't feel it needed salt with the cheese I used which was a different variety I grated so I didn't add any. DD enjoyed this with rice crackers for a snack/meal.
     
  2. Lakishia
    Lovely easy recipe, will definately try again!
     
  3. Merlot
    We loved this! It is quick and easy too...perfect when you are in a hurry. This would also make a great lunch by adding a variety of meats, vegetables and cheeses. The possibilities are unlimited. Thanks for another winner, faith.
     
  4. Elly in Canada
    Such a simple little recipe, your daughter has great ideas! I made this using Canadian cheddar, I followed the instructions as written. I sprinkled a few bits of chives and additional cheese over top, then decided to add some real bacon bits too!! I will make this again using some Havarti with hot pepper cheese, yummy!!! Decorated for Bergy's - April Showers Bring May Flowers!!
     
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RECIPE SUBMITTED BY

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