Mushroom N' Cheese Omelet

Recipe by FlyYukon
READY IN: 13mins
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix eggs and milk.
  • cook sliced mushrooms in small pan.
  • add onion and garlic to mushrooms.
  • melt margarine into frying pan or skillet, then pour eggs into it.
  • let cook for a moment.
  • add cheese and cooked mushrooms to one side of egg.
  • when firm on bottom, flip other half of egg over the mushroom filling.
  • cook, then serve.
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