Spinach, Mushroom, Goat Cheese Omelet

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    mushrooms, sliced
  • 1
    cup spinach leaves
  • 3
    eggs, beaten
  • 2
    garlic cloves, chopped
  • 2
    tablespoons goat cheese, crumbles
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 12
    tablespoon dried onion flakes
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DIRECTIONS

  • In a medium size skillet, sauté the mushrooms and garlic on medium heat for about 5 minutes.
  • While those are cooking beat the eggs with salt, pepper and onion flakes.
  • Spread the mushrooms as evenly as possible in the skillet, and turn down the heat to low then pour the egg mixture evenly over the mushrooms.
  • Let cook until the egg have cooked almost all the way through about 10-15 minutes, then sprinkle the goat cheese crumbles evenly and fold the omelet length wise and then again the other way.
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