Shrimp Omelette

Shrimp Omelette created by yuki9622002

A Cuban recipe from Tampa

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
  • Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
  • Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
  • Garnish with diced tomatoes and shredded cheese.
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RECIPE MADE WITH LOVE BY

@FloridaGrl
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@FloridaGrl
Contributor
"A Cuban recipe from Tampa"

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  1. Teresa R.
    Very good. I used leftover grilled large shrimp (chopped), Vidalia onion, garlic, and Gruyere. Topped with sliced Roma tomatoes.
  2. loritemple55
    Just tried this for my Mom and I, and we both loved it! I added a small finely chopped roma tomato to the mixture, and topped the omelets off with grated Gruyere cheese. So yummy! Will definitely make again...
  3. yuki9622002
    Shrimp Omelette Created by yuki9622002
  4. sugarpea
    Marvelous. I subbed green onions for the Spanish and loved every bite.
  5. sugarpea
    Marvelous. I subbed green onions for the Spanish and loved every bite.
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