Recipes / Breakfast

Oven Omelette

Recipe by pies and cakes and

Good for breakfast or even a quick dinner. Yummy!!

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

8

eggs
1

cup milk
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
16 -24

ounces frozen hash browns (shredded)
1

cup diced ham
1

cup shredded cheddar cheese or 1 cup monterey jack cheese

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DIRECTIONS

Beat eggs in a bowl. Add milk salt and pepper. Stir in remaining ingredients till everything is moistened. Pour into greased 9x9-inch baking dish.
Bake at 350° for 45 minutes or until set. Serve hot.

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