Sweet Potato Doughnuts

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In a large bowl, combine eggs, sour cream, and sweet potato.
  • Gradually add flour mixture, stirring to combine.
  • Turn dough out onto a heavily floured surface.
  • Knead in flour with hands as needed (dough will be sticky).
  • Roll out dough to 1/2-inch thickness.
  • Cut out dough with a 2 1/4-inch round doughnut cutter.
  • No doughnut cutter? Use a soup can as a cutter then poke a hole in the middle of the dough round.
  • Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 " wide.
  • Re-roll dough as needed.
  • In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F.
  • Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned.
  • Drain on paper towels.
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