Toffee Brownies (Paula Deen)

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READY IN: 33mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 5/8 ounce) package brownie mix with walnuts
  • vegetable oil cooking spray
  • 3
    (6 ounce) chocolate bars with almonds and toffee (recommend Symphony brand)
  • 1
  • 14
    cup water
  • 14
    cup oil
  • Cool Whip (to garnish) (optional)
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DIRECTIONS

  • Prepare the brownie mix according to package directions.
  • Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
  • Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
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