Emeril's Creamed Spinach

Recipe by Mysterygirl
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Lightly grease a 6 cup casserole.
  • In a large saute pan, melt the remaining butter.
  • Add the onions and season with salt and pepper.
  • Saute for about 2 minutes, or until the onions are soft.
  • Add the spinach.
  • Season with salt and pepper.
  • Saute for 3 to 4 minutes.
  • Add the garlic and cream.
  • Mix well.
  • Season the mixture with salt and pepper.
  • Bring the liquid to a boil and reduce to a simmer.
  • Simmer the mixture for 6 minutes.
  • Remove the pan from the heat and turn into the prepared pan.
  • Add 1/2 of cheese to casserole and stir.
  • Sprinkle the top with the remainder of the grated cheese and place in the oven.
  • Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly.
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