Sweet and Sour Bean Salad

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the beans, green pepper, onion and pimentos into a large mixing bowl.
  • Add the oil and celery.
  • In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup.
  • Bring to a boil and pour over the vegetables.
  • Toss the mixture gently with 2 forks. Do this a couple times as the mixture cools.
  • Cover the bowl and refrigerate at least 4 hours before serving.
  • The salad will be best if kept refrigerated 24 hours before serving.
  • Drain and reserve the liquid before serving; it will keep for several days.
  • The reserved liquid can be poured over the leftovers.
  • Add more sugar, if you like. Enjoy!
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