Old South Jelly Roll Cake

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a small bowl beat egg whites until stiff but not dry and set aside.
  • In another bowl, beat the egg yolks until light.
  • Gradually add the sugar and vanilla, and mix well.
  • Sift together the flour, baking powder, and salt.
  • Add the sifted flour mixture to the egg yolk mixture.
  • Fold in the egg whites into the egg mixture and pour batter into a 15 x 10 by 1-inch jelly roll pan lined with waxed paper.
  • Bake for 8 to 10 minutes or until the cake is golden.
  • Loosen up edges of cake, invert cake onto a towel dusted with confectioners’ sugar.
  • Carefully peel wax paper off cake.
  • Trim 1/4-inch of hard crust off each long side of the jelly roll cake.
  • Begin with the narrow side and roll the cake and towel up together.
  • Cool cake on rack, seam side down, for 10 to 15 minutes.
  • Once cake has cooled, gently unroll and spread cake with jam or jelly and re-roll.
  • Sprinkle with confectioners’ sugar or cover with whipped cream.
  • Enjoy!
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