Clear Lemon Jelly Filling

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, combine sugar, corn starch and salt.
  • Stir in water gradually.
  • Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Continue to cook at a boil for 1 minute.
  • Remove from heat and add lemon peel and butter.
  • Stir in lemon juice and food coloring.
  • Allow to cool before using.
  • *If the filling is too soft, refrigerate.
Advertisement