Jelly Roll

Recipe by Aroostook
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
  • Fit with waxed paper and spray with cooking Pam again.
  • Whip eggs, sugar, vanilla and water until light.
  • Mix in dry ingredients.
  • Pour thin batter unto sheet.
  • Bake until sponge is golden and springs to the touch.
  • Turn out on cloth wrung in cold water.
  • Remove waxed paper.
  • Spread with jam/jelly.
  • Using the cloth as an aid, roll up the cake into a roll and trim the ends.
  • Place on platter.
  • Sprinkle with confectioner sugar.
  • Serve warm or cold. Enjoy! =).
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