Grandma Chrs Jelly Roll

Recipe by Julie Leo
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • beat yolks.
  • Add sugar and water mix well
  • Add flour, salt, baking powder and extract mix well.
  • Beat egg whites until stiff enough to stand in peaks.
  • Then fold into the rest.
  • Preheat oven to 375°F
  • Grease large baking sheet/jellyroll sheet.
  • Bake until sponge is golden and springs to the touch.
  • Turn out on cloth dusted with Confectioners sugar.
  • Using the cloth as an aid, roll up the cake. Let cool. Unroll and Spread with jelly and reroll and trim the ends.
  • Place on platter.
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