Tongan Pie (Jelly Roll)

Recipe by miss_heyrara
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar & powder well.
  • Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
  • Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
  • Add eggs (mix first in separate bowl) and rub together until even.
  • Add milk & mix until not sticky but balls up.
  • Roll out on floured surface about 1/4-1/3" thick.
  • Spread with jam or jelly on entire surface leaving 1/2 " space along edges.
  • Roll dough into one large log & fold ends under to keep jelly from oozing out.
  • Transfer to foil lined cookie sheet.
  • Bake at 275 degrees for 45 minutes.
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