Name: Butter and Jelly Sushi Rolls
Prep time: 15 min
Total time: 15 min
Yield: 8 sushi rolls
Ingredients: 2 tablespoons butter (or use 2 tbls. peanut butter or almond butter); 2 tablespoons strawberry jam (or use any jam or preserves you like); 2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

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Recipe by Sharon123

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Butter and Jelly Sushi Rolls created by Tinkerbell

I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!

Ready In:: 15mins
Yields:
Units:

Nutrition Information

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ingredients

2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
2 tablespoons strawberry jam (or use any jam or preserves you like)
2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

directions

Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
Then spread 1 tbls. of the jam or preserves over butter.
Roll each slice into a tight spiral.
Cut each spiral into 4 pieces.
Note:.
To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
Makes 8 sushi rolls.

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!"

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review by KevinGBender

5/5/2015

I love this easy, fun take on PB and J!
review by HokiesMom

10/30/2010

Sharon - what a fun little recipe to make! Works great and is very simple to put together for a quick snack or lunchtime treat. Used strawberry jam and creamy peanut butter. A fun twist to a standard sandwich. Made in memory of your DH.
review by lazyme

10/20/2010

Yummy and fun! I made some with peanut butter and blackberry preserves, and some others with peanut butter and strawberry jam. Both my grandson and I enjoyed these alot. Thanks Sharon for sharing this fun recipe. Made in memory of your beloved husband.
photo by Tinkerbell

10/14/2010
review by Tinkerbell

10/13/2010

Fun to make and to eat! DD (4yrs) and I made these for lunch today and had a blast. She used her kid-size silicone rolling pin and we used peanut butter and raspberry jam to fill the rolls with. Thanks for posting a new & exciting lunch recipe, Sharon! Made & enjoyed for Sharon's Cook-A-Thon, in memory of Jim.