Butter and Jelly Sushi Rolls

Butter and Jelly Sushi Rolls created by Tinkerbell

I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!

Ready In:
15mins
Yields:
Units:

ingredients

  • 2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
  • 2 tablespoons strawberry jam (or use any jam or preserves you like)
  • 2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

directions

  • Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
  • Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
  • Then spread 1 tbls. of the jam or preserves over butter.
  • Roll each slice into a tight spiral.
  • Cut each spiral into 4 pieces.
  • Note:.
  • To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
  • Makes 8 sushi rolls.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!"

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  1. KevinGBender
    I love this easy, fun take on PB and J!
  2. HokiesMom
    Sharon - what a fun little recipe to make! Works great and is very simple to put together for a quick snack or lunchtime treat. Used strawberry jam and creamy peanut butter. A fun twist to a standard sandwich. Made in memory of your DH.
  3. lazyme
    Yummy and fun! I made some with peanut butter and blackberry preserves, and some others with peanut butter and strawberry jam. Both my grandson and I enjoyed these alot. Thanks Sharon for sharing this fun recipe. Made in memory of your beloved husband.
  4. Tinkerbell
    Butter and Jelly Sushi Rolls Created by Tinkerbell
  5. Tinkerbell
    Fun to make and to eat! DD (4yrs) and I made these for lunch today and had a blast. She used her kid-size silicone rolling pin and we used peanut butter and raspberry jam to fill the rolls with. Thanks for posting a new & exciting lunch recipe, Sharon! Made & enjoyed for Sharon's Cook-A-Thon, in memory of Jim.
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