Recipes / < 15 Mins

Butter and Jelly Sushi Rolls
(6)
Recipe by Sharon123

I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!

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READY IN: 15mins
YIELD: 8 sushi rolls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter (or use 2 tbls. peanut butter or almond butter)
  • 2
    tablespoons strawberry jam (or use any jam or preserves you like)
  • 2
    slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)
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DIRECTIONS

  • Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
  • Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
  • Then spread 1 tbls. of the jam or preserves over butter.
  • Roll each slice into a tight spiral.
  • Cut each spiral into 4 pieces.
  • Note:.
  • To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
  • Makes 8 sushi rolls.
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