Jelly Roll

Recipe by rontaylor1998
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover bottom of jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with wax paper.
  • Preheat oven to 400°F.
  • Sift first three ingredients together. Set aside.
  • In a mixing bowl, beat eggs at high speed until foamy. Add sugar slowly, a little at a time while mixer is running. Beat until very thick and the color of mayonnaise.
  • Gently fold in dry ingredients just until blended.
  • Pour into was papered pan and spread evenly to edges.
  • Bake 12 - 14 minutes until golden and cake is springy.
  • Loosen edges and invert in a kitchen towel (cotton, not terry-cloth) predusted with powdered sugar.
  • Peel off wax paper and roll towel and cake from a short side. Cool on a wire rack.
  • Unroll, spread a quality jelly of your liking to within 1/4 inch of edges, reroll without towel and place seam side down on platter. Dust with powdered sugar and serve in 1 to 1 1/2" slices.
  • Refrigerate leftovers.
  • Lemon Jelly roll variation: Prepare as above substituting 1/2 tsp lemon flavoring for the vanilla and add 1 tbsp finely grated lemon zest. Fill with Lemon Chess or Lemon pie filling (cooled).
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