Types of Sushi Rolls

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sheet nori
  • 34 - 1
    cup cooked japanese-style rice
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DIRECTIONS

  • CRUNCHY ROLL:
  • Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp.
  • CALIFORNIA ROLL:
  • Sesame seeds, avocado, crab stick, cucumber.
  • MANHATTAN ROLL:
  • Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.
  • DRAGON ROLL:
  • Inside: California Roll.
  • Outside: Eel, avocado and Masago.
  • EEL ROLL:
  • Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce.
  • PHILADELPHIA ROLL:
  • Smoked salmon, cream cheese, cucumber.
  • SHRIMP TEMPURA ROLL:
  • Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.
  • RAINBOW ROLL:
  • California Roll topped with assorted raw fish, avocado, Masago.
  • SPIDER ROLL:
  • Soft Shell Crab Tempura, avocado, Masago, sesame seeds.
  • NEW YORK ROLL:
  • Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds.
  • PHAT ROLL:
  • Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce.
  • ROCK & ROLL:
  • Inside: Eel, avocado, cucumber.
  • Outside: Masago.
  • SPICY TUNA ROLL:
  • Tuna, scallion, spicy mayonnaise sauce.
  • VEGGIE ROLL - Cucumber, carrots, scallion, avocado, asparagus, cream cheese.
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