Spicy Black-Eyed Peas
This is a simple but yummy side dish. I got it from Paula's Home Cooking "Southern Traditions" show. If you omit the bacon you can make this a vegetarian dish and serve it with rice.
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INGREDIENTS
Nutrition- 4
- 1
- 1
- 1(12 ounce) can diced tomatoes with green chilies
- 1teaspoon salt
- 1teaspoon chili powder
- 1⁄2teaspoon fresh ground black pepper
- 3cups water
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DIRECTIONS
- In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas.
- Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes w/ green chiles, salt, chili powder, pepper and water.
- Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Watch your peas closely and add additional water, if necessary. Serve garnished with crumbled bacon.
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