Seasoned Black-Eyed Peas

"This recipe is from "My Cooking" by Dokpe Lillian Ogunsanya."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
1hr 15mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Boil black-eyed peas in plenty of water on high heat for 15 minutes.
  • Salt to taste.
  • Reduce heat to simmer and cook for 45 minutes, until peas are tender.
  • In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.
  • Cook 8 minutes and add drained, cooked, black-eyed peas.
  • Cook an additional 5 minutes.
  • Serve hot. This dish is typically served with Dodo (fried plantain).

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Reviews

  1. very nice fast recipe. I made this for DH who enjoys the curry flavor and likes black beans. Very diff style than how I usually make them. Thank you made for ZWT 7 for Saucy Silverados.
     
  2. I enjoyed this and loved the taste of the curry powder, I even added extra! Thanks PanNan! Made for ZWT4-Fancy Feinschmeckers!
     
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