Seasoned Black-Eyed Peas

Recipe by PanNan
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil black-eyed peas in plenty of water on high heat for 15 minutes.
  • Salt to taste.
  • Reduce heat to simmer and cook for 45 minutes, until peas are tender.
  • In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.
  • Cook 8 minutes and add drained, cooked, black-eyed peas.
  • Cook an additional 5 minutes.
  • Serve hot. This dish is typically served with Dodo (fried plantain).
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