Southern Black-Eyed Peas

Recipe by Nimzie
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add peas to a large dutch oven.
  • Add chicken stock, water, onions and ham hocks.
  • Bring to a boil, cover and reduce heat to simmer for 1 hour.
  • Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender.
  • Season with salt and pepper to taste.
  • Remove ham hocks before serving. (You can add the meat from the hocks if you desire. I don't).
  • Enjoy.
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