Slow Cooker Spicy Black-Eyed Peas

Recipe by dicentra
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READY IN: 6hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
  • Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
  • Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
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