Mixed Mushroom Rice

Submitted by lauralie41

"DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 5

ingredients

• 3 cups mixed mushrooms, chopped (white, portobello, shiitake, etc.)
• 1 medium onion, diced
• 1⁄4 cup butter
• 5 cups white rice, cooked
• soy sauce, to taste
• salt & freshly ground black pepper
• 1⁄2 cup green onion, sliced

directions

1. In a large skillet saute mushrooms and onion in butter until soft.
2. Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.

Reviews

[Abba Gimel]

This was excellent. It is easy to use too much soy, so I measured out a tablespoon. & was liberal with the mushroom allotment. I served this with #258852. it was a perfect combination.

 

[DailyInspiration]

Loved this mushroom rice - used shitake and baby bella mushrooms. Made my rice ahead of time in my rice cooker and halved the recipe. A really easy way to jazz up rice. Nancy : )

 

[JackieOhNo!]

I love mushrooms, and this was the perfect recipe for a mushroom lover! I made this exactly as posted, using cremini, oyster, and shitake mushrooms. I added some low-sodium soy sauce first, then added salt in tiny increments until it was seasoned to my liking. Very easy to make and very delicious. Made for Culinary Quest 2014.

 

[mesherryt]

I've been making this for years and everyone in my family, even my mushroom-hating husband, loves it. I use a mix of button mushrooms and others (shitake, crimimi, oyster, etc.) Also, rather than bothering with regular soy sauce, I use Bragg's Aminos to make it healthier. I leave out the green onions as I find that they do not enhance the flavor.

 

[Outta Here]

Excellent rice! I used shiitake, portobello and cremini. Went very well with a pork tenderloin. I cooked my rice in chicken broth for extra flavor. This is easy and quick. Made for Spring 2010 PAC.