Mixed Mushroom Rice

Name: Mixed Mushroom Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 3 cups mixed mushrooms, chopped (white, portobello, shiitake, etc.); 1 medium onion, diced; 1/4 cup butter; 5 cups white rice, cooked; soy sauce, to taste; salt & freshly ground black pepper; 1/2 cup green onion, sliced

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Recipe by lauralie41

DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!

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READY IN: 15mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

3

cups mixed mushrooms, chopped (white, portobello, shiitake, etc.)
1

medium onion, diced
¹⁄₄

cup butter
5

cups white rice, cooked
soy sauce, to taste
salt & freshly ground black pepper
¹⁄₂

cup green onion, sliced

DIRECTIONS

In a large skillet saute mushrooms and onion in butter until soft.
Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.

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