Beef is a staple that most of us only know how to do so much with. Lucky for you, now there's an array of options that will get a different dinner on the table every single night. From keto to casseroles, the possibilities are endless.
“This was the best beef stroganoff recipe I've made. It was so easy and quick, which is key. I used fresh sliced mushrooms (white and crimini) in place of the canned mushrooms!”
-mama_lisa
This Cuban dish literally translates to “old clothes” because the shredded beef reminds people of tattered, threadbare clothing. The dish tastes nothing like cloth, though — the beef is fork tender and the tomato sauce is complex with typical Cuban seasonings, like cumin.
"This was a terrific stew! The flavors went so well together, we loved it. I had served it over some garlic mashed potatoes. Yummy!”
-FrenchBunny
“I added a bit of garlic powder and cumin to the meat. My family can’t get enough! I’ve already made these twice this week.”
-Punky Julster
“Best short ribs recipe ever! It’s so flavorful and easy to make. Once the ribs were cooked I removed them from the sauce, strained the sauce and removed the grease from the sauce. I then added the onions back to the sauce and used an immersion blender to make a wonderful gravy that did not need any additional thickener.”
-susandn
“This was delicious! It was very easy to prepare, smelled great while it was simmering, and my family of three ate the entire thing.”
-Lennie
“This was so good! In fact, it’s my favorite Salisbury steak recipe by far. I served it on buttered noodles, but I think potatoes would go great with the gravy. All three of my kids enjoyed it!”
-Shana C
“This was so amazing to eat. My wife, son and I had a great time making it together. The flavors really sent us for a ride, plus it went great with garlic bread sticks.”
-Curtis P.
"Wow! What a surprise. It was late, we were hungry, and my oven had just died. I just wanted to put something on the table. A recipe this uncomplicated couldn't be too tasty, could it? Surprise, surprise. It was delicious!”
-Chez Bob
"These baked beans were amazing! They're super easy to make and feed a crowd. I made them in a cast iron dutch oven and just transferred the whole dish to the oven so that I didn't have to dirty so many dishes."
-Jonathan Melendez
"This brisket was tender and soft and loaded with flavor. It was a bit sweet from the orange but I liked that as it balanced nicely with the rest of the flavors in the dish. Can't recommend it enough!"
-Jonathan Melendez
“I like this recipe. The meat was nice and tender, and didn't come out too salty. It's going into regular rotation at my house! This would be great on game day so I won't need to hover in the kitchen.”
-Seattle Lori
“What a terrific recipe for Gyros! I wanted to use ground beef as ground lamb is so expensive and hard to find around here. You couldn’t tell the difference in taste! I think the oregano and garlic were the key, and the cucumber sauce was delish.”
-Pam-I-Am
“This is so simple to make and tastes great. I added garlic and served it over penne pasta with a salad and garlic bread. A very enjoyable meal.”
-CJAY8248
“Very good! My husband hates mushrooms and didn’t even realize the soup ingredient. I placed each Pattie on half a slice of bread to soak up any excess grease!”
-TheDancingCook
"This was a big hit for us and the dinner guests who enjoyed it with us. It's hard to go wrong with a great piece of meat, blue cheese and butter!"
-MamaCooksEveryNight
“Five stars! I made these and added green pepper for a bit more nutrition, and used cheddar cheese in the tortillas. I froze them for a quick lunch. They are so yummy!”
-partysweets
“I loved this. I left out the potatoes and served it over mashed potatoes. It was so good, I’ll definitely make this again!”
-LMillerRN
“This dish has excellent flavors. I used my homemade sauce and the cheese oozed out into the sauce which made it even better! I served it with spaghetti, salad and hot Italian bread.”
-adopt a greyhound
“I did this recipe as stated with no extra add-ins. The result was simply burger heaven! This was the first time I attempted to prepare my own patties. I will never buy frozen patties again. This is too easy to make and adds a whole new definition of burger.”
-stinsniper ..
“Best meatballs! I add a pound of ground mild Italian sausage and double the recipe. I also bake in cupcake tins individually so they cook perfectly. It’s a family favorite!”
-heidi3456
“I have to admit, I was terrified of making a prime rib because it’s such an expensive piece of meat and didn’t want to screw it up. I’m so glad I tried it because this was amazing! It’s so moist, delicious and full of flavor.”
-cieradanielle
“I tried this recipe to make for something different. It was a home run for my family. Truly delicious and the blend of different flavors was delicious. I did add red, green, orange and yellow bell peppers too!”
-sue2ats
“This was excellent! It was so moist, flavorful and tender. We used to give our skit steaks away, but not anymore! This is a delicious recipe.”
-mommyoffour
“This is definitely a five star recipe. I made this with top sirloin and was a bit worried it might not be tender, but it melted in our mouths. I served it over rice and the flavor was wonderful.”
-donnie27
“Excellent! This is the best meatloaf I have ever made. My father-in-law is a meatloaf connoisseur and absolutely loved it.”
-Jeff Spiker
“I cooked it for 11 hours and it was fork tender. In fact, so fork tender that I ate half of it while waiting for it to cool! Thank goodness it was only for me.”
-Lizabeth W.
“Terrific! As I always do, I look for recipes that make my taste buds sing. This recipe looked fantastic for my love of big, bold flavors.”
-Helen J.
“This isn’t just amazing, it’s a keeper, a great one, the bomb! I had the day off and started cooking early. I usually serve supper at 6. I guess it smelled good, because I stuffed myself and was asleep by 3.”
-David G.
“This was really good, and aptly named as ‘rich’ - the entire family loved it!”
-Christine Walraven
“A great dish with a new twist on the well known ‘chicken paprikash.’ It’s economical and quick to prepare and cook. I served this with steamed broccoli and warm bread. My husband and two big helpings and I still have enough leftover to send with him for dinner tomorrow night.”
-TheDancingCook
“This is delicious. I’ve made it twice now and leftovers get snatched up so quickly. The Fritos chips were a really nice crunch. My husband added hot sauce to kick it up a notch. Everyone loves this recipe!”
-april.klingler
“A great recipe! I was looking for something to do different with hamburger meat and this was it. It was perfect! This made a lot, so I had plenty for lunch the next day.”
-kimb1048
“I’m not overly experienced with making stews, but I’d say this is the best one I’ve ever made. The end result was tasty and your quantities are spot on!”
-magpie diner
“It’s my first time making beef Wellington and it was a success, all thanks to this recipe! It was a big hit when I served the dish. It’s great for special occasions at home.”
-SharonChen
“I always like to serve something elegant and simple like this for the holidays. Steak is such a crowd pleaser and with the souped-up version topped with a tasty walnut crust, it’s a holiday winner."
-Alex Guarnaschelli
“Very yummy! The longer it cooked, the better it smelled and by dinner time, everyone was smiling! Definitely a repeater.”
-Missyv482
“We really enjoyed this! I always order the gluten-free version when eating at PF Changs because of my Celiac’s, so this was perfect.”
-AmyHasAPlan
“Absolutely delicious! I’d never had a flank steak before, but I gave it a whirl. It was as tender as filet mignon. I marinated it for about two hours and cooked it on a gas grill for about ten minutes for rare. I added a good squeeze of lemon juice as well and it was delicious.”
-Lilladyc
“Delicious, with such authentic German flavors. This was so easy to prepare and came out so tender. I’ve made Rouladens and this was at the top of my list.”
-teresas
“We thought this was a great recipe. my 3 year old is very picky, yet he ate his whole bowl and said he liked it! For him, that’s a big compliment! We liked that it wasn't super salty like the boxed mix and will definitely be making this again.”
-a_shoeneich
“I’ve been looking for a recipe for a very long time that was authentic Chicago - and this is it! Now that we live in Florida, we are happy to know we can make our own Italian beef.”
-parcels
“This was my first time attempting to make a vegetable beef soup, and this recipe made it so easy! It was absolutely delicious.”
-Apple2chek
“This was easy with a great depth and complexity of flavor. It’s good on plain steamed rice, and I bet it would be awesome in lettuce wraps. Leftovers were just as tasty when reheated!”
-Halima Dances
