Crock Pot Swedish Meatballs

Recipe by Mindi Bunch
READY IN: 4hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
  • Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  • With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
  • Place in crock pot.
  • In bowl, mix together soup and flour; pour over meatballs.
  • Cook on high until cooked through (about 4 hours); stir.
  • Stir in sour cream and Worcestershire sauce.
  • Serve sprinkled with remaining parsley.
Advertisement