Editors' Pick
Slow-Cooker Beef Short Ribs
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You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
- Ready In:
- 9hrs 10mins
- Serves:
- Units:
Nutrition Information
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People talking
ingredients
- 1⁄3 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 lbs boneless beef short ribs
- 1⁄4 cup butter
- 1 cup chopped onion
- 1 cup beef broth
- 3⁄4 cup red wine vinegar
- 3⁄4 cup brown sugar
- 1⁄4 cup chili sauce
- 2 tablespoons catsup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 teaspoon chili powder
directions
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
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Can you substitute boneless pork spare ribs?
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My first try at short ribs (bone-in). Didn't have enough red wine vinegar, so finished measurement with red cooking wine. Also added a little more beef broth to cover, but it wasn't necessary as they create their own juices as they cook. My husband, daughter and in-laws loved it.
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I am about to make this dish. I think it should be mentioned that there is No such thing as "boneless short rib's"!
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Couldn’t find boneless beef short ribs; how do I change the recipe using bone-in short ribs?
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Have been making this recipe for a few years. Nothing compares. It is so delicious. Serve with mashed potatoes and green beans
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