Editors' Pick
Slow-Cooker Beef Short Ribs

-
-
-
-
-
MORE
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
- Ready In:
- 9hrs 10mins
- Serves:
- Units:
Nutrition Information
306
People talking
ingredients
- 1⁄3 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 lbs boneless beef short ribs
- 1⁄4 cup butter
- 1 cup chopped onion
- 1 cup beef broth
- 3⁄4 cup red wine vinegar
- 3⁄4 cup brown sugar
- 1⁄4 cup chili sauce
- 2 tablespoons catsup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 teaspoon chili powder
directions
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 320 more