Meatball Sub Casserole
Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.
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INGREDIENTS
Nutrition- 1⁄3
- 1⁄4cup seasoned bread crumbs
- 3tablespoons grated parmesan cheese
- 1lb ground beef
- 1loaf Italian bread, cut into 1 inch slices
- 8
- 1⁄2
- 1teaspoon italian seasoning
- 1⁄4teaspoon pepper
- 2
- 1(28 ounce) jar spaghetti sauce
- 1cup water
- 2
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DIRECTIONS
- Preheat oven to 400.
- In a bowl, combine onions, bread crumbs and Parmesan cheese.
- Add beef and mix well.
- shape into 1-inch balls; place on a rack.
- In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
- Reduce oven temperature to 350.
- Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
- (All of the bread might not be used.).
- Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
- Sprinkle with 1/2 cup mozzarella.
- Combine sauce, water and garlic; add meatballs.
- Pour over cheese mixture; sprinkle with remaining mozzarella.
- Bake, uncovered at 350 for 30 minutes or until heated through.
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