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Meatball Sub Casserole
Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.
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, to taste
cup seasoned bread crumbs
loaf Italian bread, cut into 1 inch slices
(not low-fat or lite)
teaspoon italian seasoning
(28 ounce) jar spaghetti sauce
Preheat oven to 400.
In a bowl, combine onions, bread crumbs and Parmesan cheese.
Add beef and mix well.
shape into 1-inch balls; place on a rack.
In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
Reduce oven temperature to 350.
Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
(All of the bread might not be used.).
Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
Sprinkle with 1/2 cup mozzarella.
Combine sauce, water and garlic; add meatballs.
Pour over cheese mixture; sprinkle with remaining mozzarella.
Bake, uncovered at 350 for 30 minutes or until heated through.
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