A very easy casserole. If you want to "lighten" it up just substitute cheeses to light or fat free.
Serving Size: 1 (224) g
Servings Per Recipe: 8
Calories: 543.5
Calories from Fat 256 g 47 %
Total Fat 28.5 g 43 %
Saturated Fat 13.9 g 69 %
Cholesterol 119.4 mg 39 %
Sodium 516.7 mg 21 %
Total Carbohydrate 33.6 g 11 %
Dietary Fiber 1.3 g 5 %
Sugars 4.2 g 16 %
Protein 36.5 g 72 %