A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.
Serving Size: 1 (349) g
Servings Per Recipe: 4
Calories: 425.4
Calories from Fat 106 g 25 %
Total Fat 11.8 g 18 %
Saturated Fat 4.7 g 23 %
Cholesterol 73.7 mg 24 %
Sodium 754.7 mg 31 %
Total Carbohydrate 50.5 g 16 %
Dietary Fiber 1.3 g 5 %
Sugars 7 g 28 %
Protein 27.4 g 54 %