Thai-Style Ground Beef
A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.
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INGREDIENTS
Nutrition- cooking spray
- 1cup thinly sliced leek
- 1teaspoon minced garlic
- 1
- 1teaspoon red curry paste
- 1cup tomato sauce
- 1⁄2
- 1tablespoon brown sugar
- 1⁄4teaspoon grated lime rind
- 1 1⁄2teaspoons fresh lime juice
- 1tablespoon asian fish sauce
- 3cups hot cooked short-grain white rice
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DIRECTIONS
- Heat a large skillet over medium-high heat. Coat pan with cooking spray.
- Add leek; sauté 5 minutes.
- Add garlic; sauté 1 minute.
- Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
- Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
- Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
- Serve with the rice.
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