Thai-Style Ground Beef

Name: Thai-Style Ground Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: cooking spray; 1 cup thinly sliced leek; 1 teaspoon minced garlic; 1 lb lean ground beef; 1 teaspoon red curry paste; 1 cup tomato sauce; 1/2 cup light coconut milk; 1 tablespoon brown sugar; 1/4 teaspoon grated lime rind; 1 1/2 teaspoons fresh lime juice; 1 tablespoon asian fish sauce; 3 cups hot cooked short-grain white rice

(85)

Recipe by Redsie

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

cooking spray
1

cup thinly sliced leek
1

teaspoon minced garlic
1

lb lean ground beef
1

teaspoon red curry paste
1

cup tomato sauce
¹⁄₂

cup light coconut milk
1

tablespoon brown sugar
¹⁄₄

teaspoon grated lime rind
1 ¹⁄₂

teaspoons fresh lime juice
1

tablespoon asian fish sauce
3

cups hot cooked short-grain white rice

DIRECTIONS

Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add leek; sauté 5 minutes.
Add garlic; sauté 1 minute.
Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
Serve with the rice.

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