Beef Stroganoff

Recipe by UmmIbrahim
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a large pan over med-high heat. Stir in onions and cook until soft.
  • Add the garlic and cook another minute or two.
  • Add all the mushrooms, and salt and black pepper to taste. Cook 3-5 min, just so the mushrooms start getting a little soft.
  • Now add the ground beef and cook until browned.
  • Mix in the beef stock and lemon juice, bring to a boil.
  • Blend the flour and cold water in a small bowl until smooth. Now stir it in very quickly. The sauce should thicken. Cover and simmer for 5 minute.
  • Remove from heat, and stir in sour cream.
  • Serve over egg noodles.
  • Enjoy!
Advertisement