Rachael Ray's Devilish Chili Dogs

Recipe by Southern Mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat skillet over medium high heat.
  • Add olive oil and meat and season with salt and pepper.
  • Brown and crumble beef.
  • Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
  • Meanwhile boil franks in shallow pan to warm through, 5 minute
  • Drain water and return pan to medium heat.
  • Score casings on dogs.
  • Melt butter in skillet and add hot sauce.
  • Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  • Heat broiler.
  • Place dogs in buns and top with chili and cheese.
  • Place dogs under broiler and melt cheese.
  • Serve immediately.
Advertisement