Venison Tater Tot Casserole (Or Use Ground Beef)

Recipe by Chef #680599
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground venison
  • 1
    tablespoon minced garlic
  • 1
    tablespoon minced onion
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1 12
    cups cheddar cheese, shredded
  • 1
    (10 ounce) package tater tots
  • 1
    teaspoon garlic powder
  • 1
    teaspoon salt
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DIRECTIONS

  • Preheat oven to the temperature specified on the tater tots package.
  • Place tater tots on a baking pan and bake for 10 minutes.
  • Meanwhile, brown venison with minced garlic and onion. Drain.
  • Add cream of mushroom soup to meat and stir until mixed.
  • Pour mixture into a greased casserole dish.
  • Sprinkle cheese over the top of the meat mixture.
  • Top with tater tots. (I usually have leftover tots, good to munch on while dinner's cooking!).
  • Top tater tots with garlic powder and salt.
  • Bake for about 20 minutes, or until casserole is bubbly and the tater tots are browned.
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