Tater Tot Venison Casserole

Recipe by WendyTN
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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Dice onion and brown venison with the onion, salt to taste, pepper to taste and garlic to taste.
  • Put cooked venison in casserole dish. Drain green beans and layer on top.
  • Layer the 2 cans of soup on top of that.
  • Sprinkle cheese on next layer.
  • Top with frozen tater tots ( I usually let mine set out while I am preparing the venison so they are not so frozen). I usually don't use the whole bag. Just enough to cover the top with one full layer.
  • Cover with aluminum foil and cook 350°F for an hour.
  • Uncover and cook an additional 15 minutes or until tots are browned and crispy.
  • I then salt, pepper the top, but that is up to your taste.
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