Easy Reduced Fat Beef Stroganoff
A very quick and simple way to make a delicious beef stroganoff that won't make you feel guilty!
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INGREDIENTS
Nutrition- 1lb 97% lean ground beef
- 1(11 ounce) can low-fat cream of mushroom soup
- 1⁄3cup skim milk
- 1⁄2
- 1tablespoon Worcestershire sauce
- 1teaspoon salt
- 1⁄4teaspoon fresh ground black pepper
- 1
- 1
- 3
- 1⁄2lb egg noodles or 2 cups cooked rice
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DIRECTIONS
- Brown the hamburger, onion, bell pepper, and garlic in a large saucepan.
- Drain.
- Add soup, milk, worcestershire, sour cream, salt, and pepper.
- Heat through.
- Serve over noodles or rice.
- You can also add a can of mushrooms, drained, or slice some fresh ones and cook them along with the hamburger-bell pepper saute.
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