Name: Easy Reduced Fat Beef Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb 97% lean ground beef; 1 (11 ounce) can low-fat cream of mushroom soup; 1/3 cup skim milk; 1/2 cup low-fat sour cream or 1/2 cup fat free sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 small onion, diced; 1 yellow bell pepper, diced; 3 garlic cloves, crushed; 1/2 lb egg noodles or 2 cups cooked rice

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Recipe by ChipotleChick

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A very quick and simple way to make a delicious beef stroganoff that won't make you feel guilty!

Ready In:: 25mins
Serves:
Units:

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ingredients

1 lb 97% lean ground beef
1 (11 ounce) can low-fat cream of mushroom soup
¹⁄₃ cup skim milk
¹⁄₂ cup low-fat sour cream or 1/2 cup fat free sour cream
1 tablespoon Worcestershire sauce
1 teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
1 small onion, diced
1 yellow bell pepper, diced
3 garlic cloves, crushed
¹⁄₂ lb egg noodles or 2 cups cooked rice

directions

Brown the hamburger, onion, bell pepper, and garlic in a large saucepan.
Drain.
Add soup, milk, worcestershire, sour cream, salt, and pepper.
Heat through.
Serve over noodles or rice.
You can also add a can of mushrooms, drained, or slice some fresh ones and cook them along with the hamburger-bell pepper saute.

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RECIPE MADE WITH LOVE BY

@ChipotleChick

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@ChipotleChick

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"A very quick and simple way to make a delicious beef stroganoff that won't make you feel guilty!"

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review by jVo6236

6/13/2007

One of our new FAVES! This was so easy and it made me look like I knew what I was doing! I made a double batch. I HAD to use up a lb of TURKEY breakfast Sausage that had been thawing in the fridge, so I threw that in as well and doubled everything else. Sounds weird, but it tasted SO good and now we have a yummy lunch for work as well. Thanks for posting this!

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review by Deb Wolf

5/12/2007

Very tasty comfort food; brings back fond childhood memories. DH loved it. Very generous servings. I reduced the pepper to 1/4 cup diced sweet red pepper and added 1/2 cup water at the end as it was very thick.

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review by Richard-NYC

4/7/2007

Nice recipe! I omitted the yellow pepper, but added 8 ounces of sliced fresh mushrooms. I served this over steamed spinach.

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review by ElleFirebrand

5/31/2006

Not bad but I think next time I will add a little more sour cream. I added fresh mushrooms and used a mild poblano chili instead of a sweet yellow pepper. Loved the addition of the pepper. It seemed a little bland to me.

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tweak by ElleFirebrand

5/31/2006

Not bad but I think next time I will add a little more sour cream. I added fresh mushrooms and used a mild poblano chili instead of a sweet yellow pepper. Loved the addition of the pepper. It seemed a little bland to me.

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