Easy Reduced Fat Beef Stroganoff

Submitted by ChipotleChick

"A very quick and simple way to make a delicious beef stroganoff that won't make you feel guilty!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb 97% lean ground beef
• 1 (11 ounce) can low-fat cream of mushroom soup
• 1⁄3 cup skim milk
• 1⁄2 cup low-fat sour cream or 1/2 cup fat free sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 small onion, diced
• 1 yellow bell pepper, diced
• 3 garlic cloves, crushed
• 1⁄2 lb egg noodles or 2 cups cooked rice

directions

1. Brown the hamburger, onion, bell pepper, and garlic in a large saucepan.
2. Drain.
3. Add soup, milk, worcestershire, sour cream, salt, and pepper.
4. Heat through.
5. Serve over noodles or rice.
6. You can also add a can of mushrooms, drained, or slice some fresh ones and cook them along with the hamburger-bell pepper saute.

Reviews

[jVo6236]

One of our new FAVES! This was so easy and it made me look like I knew what I was doing! I made a double batch. I HAD to use up a lb of TURKEY breakfast Sausage that had been thawing in the fridge, so I threw that in as well and doubled everything else. Sounds weird, but it tasted SO good and now we have a yummy lunch for work as well. Thanks for posting this!

 

[Deb Wolf]

Very tasty comfort food; brings back fond childhood memories. DH loved it. Very generous servings. I reduced the pepper to 1/4 cup diced sweet red pepper and added 1/2 cup water at the end as it was very thick.

 

[Richard-NYC]

Nice recipe! I omitted the yellow pepper, but added 8 ounces of sliced fresh mushrooms. I served this over steamed spinach.

 

[ElleFirebrand]

Not bad but I think next time I will add a little more sour cream. I added fresh mushrooms and used a mild poblano chili instead of a sweet yellow pepper. Loved the addition of the pepper. It seemed a little bland to me.

 

[Jessie Lee D]

Hubby loved it and requested I put it on the rotation for frozen work lunchs!! So simple and great heated up. I used Silk unsweetened soy milk in lieu of skim and went a little light on the sour cream, topped with fresh parsley. YUM!