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Easy Reduced Fat Beef Stroganoff

A very quick and simple way to make a delicious beef stroganoff that won't make you feel guilty!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Brown the hamburger, onion, bell pepper, and garlic in a large saucepan.
  • Drain.
  • Add soup, milk, worcestershire, sour cream, salt, and pepper.
  • Heat through.
  • Serve over noodles or rice.
  • You can also add a can of mushrooms, drained, or slice some fresh ones and cook them along with the hamburger-bell pepper saute.
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RECIPE MADE WITH LOVE BY

@ChipotleChick
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@ChipotleChick
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"A very quick and simple way to make a delicious beef stroganoff that won't make you feel guilty!"
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  1. jVo6236
    One of our new FAVES! This was so easy and it made me look like I knew what I was doing! I made a double batch. I HAD to use up a lb of TURKEY breakfast Sausage that had been thawing in the fridge, so I threw that in as well and doubled everything else. Sounds weird, but it tasted SO good and now we have a yummy lunch for work as well. Thanks for posting this!
    Reply
  2. Deb Wolf
    Very tasty comfort food; brings back fond childhood memories. DH loved it. Very generous servings. I reduced the pepper to 1/4 cup diced sweet red pepper and added 1/2 cup water at the end as it was very thick.
    Reply
  3. Richard-NYC
    Nice recipe! I omitted the yellow pepper, but added 8 ounces of sliced fresh mushrooms. I served this over steamed spinach.
    Reply
  4. ElleFirebrand
    Not bad but I think next time I will add a little more sour cream. I added fresh mushrooms and used a mild poblano chili instead of a sweet yellow pepper. Loved the addition of the pepper. It seemed a little bland to me.
    Reply
  5. ElleFirebrand
    Not bad but I think next time I will add a little more sour cream. I added fresh mushrooms and used a mild poblano chili instead of a sweet yellow pepper. Loved the addition of the pepper. It seemed a little bland to me.
    Reply
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