Low Fat Beef Stroganoff

Recipe by Mimi Bobeck
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb thinly sliced beef (may substitute ground beef or turkey)
  • 1
    teaspoon oil
  • 2
    large onions
  • 1
    lb fresh sliced mushrooms
  • salt and pepper
  • 1
    (10 1/2 ounce) can fat-free cream of mushroom soup
  • 0.5
    (10 1/2 ounce) can water (use empty soup can)
  • 1
    tablespoon ketchup
  • 1
    (8 ounce) package No Yolks egg noodle substitute
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DIRECTIONS

  • Brown beef strips in oil and add sliced onions, mushrooms and garlic.
  • Add salt and pepper to taste.
  • Add can of soup and water then add sour cream.
  • Cook until hot then add Worcestershire sauce and ketchup.
  • Cook noodles according to package directions.
  • Serve over noodles.
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