Beef Stroganoff

Recipe by Kevin Young
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
  • Mix eggs (or egg substitute) together with oil until smooth.
  • Pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
  • Continue to knead the dough until smooth, (about 10 minutes).
  • Cut into three parts and cover with cellophane.
  • Allow to sit about 10 minutes.
  • While dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
  • Saute about 5 minutes or until they begin to wilt.
  • Add the mushrooms and saute another 5 minutes.
  • Set aside.
  • Take 1 part of dough, and roll flat, leave about 1/8 inch thick.
  • Cut into noodles about 1/2 inch wide.
  • Continue with rest of dough, and set noodles aside.
  • Start a large pot of water boiling, (enough to submerge all the noodles).
  • In same frying pan, melt 1 tbsp butter.
  • Add minced garlic and allow to cook 5 minutes.
  • Add beef, basil, pepper, and worcestershire sauce.
  • Brown beef over medium-high heat, then add cream of mushroom and sour cream.
  • Stir together until smooth and allow to boil.
  • Upon boiling, reduce heat to a simmer.
  • Water should be boiling, add noodles and allow to cook 5-10 minutes.
  • Strain noodles and add to beef mix.
  • Allow to cook another 10 minutes, stirring frequently.
  • Serve, salt and pepper to taste.
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