Healthy Ground Beef Stroganoff
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs lean ground beef
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 8 ounces fresh mushrooms, sliced
- 2 teaspoons low-sodium beef bouillon powder
- 1 cup water
- 1 1⁄2 cups plain low-fat yogurt
- 4 tablespoons flour
- 3 tablespoons tomato paste
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Brown meat in skillet; drain fat.
- Add onions, garlic and mushrooms and saute until onion is golden- Place in crock pot.
- Dissolve bouillon granules in water.
- Mix together yogurt and flour.
- Add bouillon, yogurt, tomato paste, salt and pepper to crock pot.
- Cover and cook on low for 6 hours.
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Reviews
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Great dish. I did make it on top of the stove as I don't generally use my crock pot because I'm gone from home longer than 10 hours a day during the work week. Other than cooking it on top of the stove the other change that I made was to use onions instead of mushrooms (I'm allergic to them). Served over noodles with green beans. Thanks for posting this Bec! Made for Healthy Choices ABC Tag.
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Sorry that I could not give more stars. I appreciate the attempt at making a healthy recipe but this technique just didn't work for me. I did change a few things, but they were not things that would have changed the outcome. I used 1 pound of steak cut into strips. It seemed plenty and I kept all the other sauce ratio the same and there was plenty of meat. (2 lbs of ground beef would certainly make it meaty!) The things that didn't work: 1) the tomato paste. My family never added it to stroganoff and I didn't think I would like it. I was right. Others may be used to it this way and may like this recipe. I found however, that the yogurt did not end up smooth. Mine was lowfat and it was somewhat grainy. I think I will keep looking for a recipe that works better for my family. I'm definitely going to avoid tomato products and not add the cream/yogurt until the last few minutes of cooking.
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Tweaks
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Great dish. I did make it on top of the stove as I don't generally use my crock pot because I'm gone from home longer than 10 hours a day during the work week. Other than cooking it on top of the stove the other change that I made was to use onions instead of mushrooms (I'm allergic to them). Served over noodles with green beans. Thanks for posting this Bec! Made for Healthy Choices ABC Tag.
RECIPE SUBMITTED BY
BeccaB3c
United States