Easy Ground Beef Stroganoff
"So deliciouse, so easy. Whenever I make this everyone gobbles it up. Even my kids like it. I like it with spaetzle the best. But eiter way its deliciouse"
- Ready In:
- 6hrs 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground chuck
- 1 small onion (Chopped)
- 1 (4 ounce) can mushrooms (drained)
- 3 tablespoons brown gravy mix (powder)
- 1 teaspoon garlic powder
- 1⁄8 teaspoon ground allspice
- 1⁄2 teaspoon ground black pepper
- 1 pint sour cream
- 1 lb egg noodles (cooked) or 1 lb spaetzle noodles (cooked)
directions
- Combine all ingredients EXCEPT sour cream and Egg noodles in a crockpot.
- Cook on low aproximately 6 hours.
- Mix in sour cream, and heat through.
- Serve over Hot noodles.
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Reviews
-
This was so good, we enjoyed it a lot! I ran short on time so I browned ground sirloin with the chopped onion in a skillet. Added undrained mushrooms, the brown gravy mix, and seasonings. I didnt have allspice so went to the Kitchen Reference Forum and looked up a substitute for it. Black pepper was one for cooking so I just added the black pepper. The mixture was still pretty dry so I added about 1/2 cup of water and let it simmer until the liquid was cooked out. Added the sour cream and served over Amish style noodles with Karen=^..^='s Recipe #26306. This will be a favorite meal for my family and will give it a try in my crock pot. Thank you munchiesdeli for sharing! Made and reviewed for the Bargain Basement Tag Game. -
Tasted to much like sour cream to me, but I did not add mushrooms and accidentaly bought beef boullion instead of gravy powder.
RECIPE SUBMITTED BY
I LOVE to cook. Its my Passion as well as my stress relief. My Christmas list is always full of things for my kitchen, and the bookshelves in my house are full of cook books from every place and every era. Even the things I collect have to do with food. Salt + pepper shakers / tea pots / pitures / and clocks. (Have you ever been in a kitchen without a clock?) My kitchen is the biggest room in my house, well stocked and always open. Of course all this food fancy has turned me into a "WELL ROUNDED" person, but my hubby and kids love me, so who cares. I even made most of the food for my wedding, including a 4 tiered cake (with fountain). I am trying to open my own deli in the small town where I live. Its a little harder than I thought, but have no fear I will persevere. I have been using recipes from this site for several years now with great success. The best part for me is the variety and the reviews.
