Easy Ground Beef Mock Stroganoff With Peas

photo by MarthaStewartWanabe

- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 lb ground beef, lean
- 1 tablespoon onion, minced, dried
- 1 teaspoon garlic, minced, dried
- 1⁄4 teaspoon oregano, dried
- 1⁄4 teaspoon basil, dried
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper, ground
- 1⁄4 cup boiling water
- 1 beef bouillon cube
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 2 cups peas, frozen
- 2 cups egg noodles, medium, uncooked
directions
- Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
- Meanwhile, cook egg noodles according to package directions.
- In a small bowl, place bouillon cube and boiling water and allow to dissolve.
- Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
- Serve immediately over hot, cooked egg noodles.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
8727502"