Easy Ground Beef Mock Stroganoff With Peas

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
  • Meanwhile, cook egg noodles according to package directions.
  • In a small bowl, place bouillon cube and boiling water and allow to dissolve.
  • Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
  • Serve immediately over hot, cooked egg noodles.
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