Ground Beef Stroganoff

This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In medium skillet, brown ground beef and onion; drain excess fat.
  • Stir in garlic salt, pepper, soup and mushrooms.
  • Simmer covered, 15 to 20 minutes.
  • Stir in sour cream; heat through, but do not boil.
  • Serve over rice, noodles or chow mein noodles.
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RECIPE MADE WITH LOVE BY

@smalldoorman
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@smalldoorman
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"This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles."
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  1. LindaS
    Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.
    Reply
  2. LindaS
    Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.
    Reply
  3. Papas-littleone
    This is quick and simple! I had some ground beef already browned from a previous meal and was literally done making dinner in 15 minutes [time included the egg noodle cooking time]. I added a little extra garlic salt and doubled the mushrooms. My husband, who ever does, went for seconds and even licked the serving spoon. Definitely a keeper!
    Reply
  4. Kathleen Bolieu
    Everyone had seconds and there was none left for my lunch. Boo - Hoo.
    Reply
  5. chris_tam
    My family really enjoyed this recipe!!! I love the fact it is so easy to prepare. This is a keeper!!! Thanks for sharing!!!
    Reply
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