Ground Beef Stroganoff

Submitted by Chef #551407

"This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 lb lean ground beef
• 1 small onion, chopped
• 1⁄2 teaspoon garlic salt
• 1⁄4 teaspoon pepper
• 10 3⁄4 ounces cream of mushroom soup, condensed
• 4 ounces mushroom stems and pieces, drained
• 3⁄4 cup sour cream or 3/4 cup yogurt

directions

1. In medium skillet, brown ground beef and onion; drain excess fat.
2. Stir in garlic salt, pepper, soup and mushrooms.
3. Simmer covered, 15 to 20 minutes.
4. Stir in sour cream; heat through, but do not boil.
5. Serve over rice, noodles or chow mein noodles.

Reviews

[BriarCraft]

Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.

 

[Papas-littleone]

This is quick and simple! I had some ground beef already browned from a previous meal and was literally done making dinner in 15 minutes [time included the egg noodle cooking time]. I added a little extra garlic salt and doubled the mushrooms. My husband, who ever does, went for seconds and even licked the serving spoon. Definitely a keeper!

 

[Kathleen Bolieu]

Everyone had seconds and there was none left for my lunch. Boo - Hoo.

 

[chris_tam]

My family really enjoyed this recipe!!! I love the fact it is so easy to prepare. This is a keeper!!! Thanks for sharing!!!