Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 10 3/4 ounces cream of mushroom soup, condensed; 4 ounces mushroom stems and pieces, drained; 3/4 cup sour cream or 3/4 cup yogurt

4

Recipe by Chef #551407

4

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles.

Ready In:: 35mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

1 lb lean ground beef
1 small onion, chopped
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon pepper
10 ³⁄₄ ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
³⁄₄ cup sour cream or 3/4 cup yogurt

directions

In medium skillet, brown ground beef and onion; drain excess fat.
Stir in garlic salt, pepper, soup and mushrooms.
Simmer covered, 15 to 20 minutes.
Stir in sour cream; heat through, but do not boil.
Serve over rice, noodles or chow mein noodles.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@smalldoorman

Contributor

@smalldoorman

Contributor

"This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles."

recipes

6

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by LindaS

4/22/2013

Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.

Reply
tweak by LindaS

4/22/2013

Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.

Reply
review by Papas-littleone

10/6/2009

This is quick and simple! I had some ground beef already browned from a previous meal and was literally done making dinner in 15 minutes [time included the egg noodle cooking time]. I added a little extra garlic salt and doubled the mushrooms. My husband, who ever does, went for seconds and even licked the serving spoon. Definitely a keeper!

Reply
review by Kathleen Bolieu

2/21/2008

Everyone had seconds and there was none left for my lunch. Boo - Hoo.

Reply
review by chris_tam

8/30/2007

My family really enjoyed this recipe!!! I love the fact it is so easy to prepare. This is a keeper!!! Thanks for sharing!!!

Reply