Ground Turkey Stroganoff

Ground Turkey Stroganoff created by Probably This

This is adapted from a TOH recipe.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a skillet, cook turkey and onion until meat is no longer pink; drain.
  • Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
  • Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
  • Stir in sour cream; heat gently. Do not boil. Serve over noodles.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"This is adapted from a TOH recipe."

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  1. Geraldine L.
    I used ingredients in my refrigerator so change this recipe a bit. I used Half and half which needed to be used and left off the can of mushroom soup. Also used truffle salt ... Oh my goodness delicious. Used much more mushrooms than called for but you can never have too many mushrooms right? Absolutely delicious ??
  2. littleladyvee
    this was so easy to make! Also lets me enjoy one of my all time fave dishes without using beef (because of dietary reasons). Thanks for sharing this recipe! Will definitely make this again! P.S. I doubled the mushrooms...yum!
  3. jneuhausen
    For nutrition is the amount you show for only the Stroganoff "sauce" without the egg noodles or are you including the sauce and the egg noodles together? My family is divided the meaning of one (1) serving. Thank you Oh, by the way very simple to make and taste really Good!
  4. Calista B.
    This was easy to make and turned out delicious. I saved this recipe since I'll definitely be making this again.
  5. Probably This
    This was such an easy recipe that tasted great! One change I did was to just add a few sautéed mushrooms right on top. It added a bit more texture and acted as a nice garnish. Great recipe!
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