Beef Stroganoff - Crock Pot

READY IN: 9hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped (1 cup)
  • 1
    can condensed cream of mushroom soup
  • 1
    can condensed cream of onion soup
  • 1
    (8 ounce) can sliced mushrooms, drained
  • 14
    teaspoon pepper
  • 1
    (8 ounce) container cream cheese, cubed
  • 1
    (8 ounce) container sour cream
  • 6
    cups hot cooked noodles or 6 cups rice, for serving,if desired
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DIRECTIONS

  • Mix beef, onion, soups, mushrooms and pepper into slow cooker.
  • Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
  • Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
  • Serve beef mixture over noodles.
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