Homestyle Beef Stroganoff

Recipe by 1Roze4me
READY IN: 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sirloin steak, cut into 1/4 in. slices
  • 12
    lb sliced mushrooms
  • 1
    teaspoon paprika
  • 1
    teaspoon parsley
  • to taste salt and pepper
  • 4
    tablespoons sour cream
  • 1
    medium onion, diced
  • 14
  • 1
    can cream of mushroom soup
  • tablespoon olive oil
  • 2
    tablespoons butter
  • 1
    package of medium egg noodles (wide if desired)
Advertisement

DIRECTIONS

  • Sauté onion in olive oil until softened.
  • Add steak to the skillet and simmer meat covered for 30 minutes.
  • Remove 3/4 of the juice from steak.
  • Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
  • In separate pan sauté mushrooms in butter, add parsley and paprika.
  • When done add sauteed mushrooms to the steak and bring to a boil.
  • Add 4 tbls of sour cream to steak.
  • Serve over medium or wide egg noodles.
Advertisement