Classic Beef Stroganoff

Recipe by mommy2taylor
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef across grain into about 1 1/2 X 1/2 inch strips.
  • Cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
  • Cook beef in same skillet until brown, I usually add more butter before cooking.
  • Stir in 1 cup of the broth, salt and worcestershire sauce.
  • Heat to boiling, reduce heat.
  • Cover & simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
  • Add onion mixture; heat to boiling, stirring constantly.
  • Boil and stir 1 mintute.
  • Stir in sour cream, heat until hot - DO NOT Boil. (You may not use all the sour cream just add gradually.).
  • Serve over hot egg noodles.
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