Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 lb beef sirloin steak, 1/2 inch thick; 8 ounces mushrooms, sliced; 1 large onion, thinly sliced; 1 garlic clove, finely chopped; 1/4 cup margarine or 1/4 cup butter; 1 1/2 cups beef broth; 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup all-purpose flour; 1 1/2 cups sour cream; 3 cups cooked egg noodles

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Recipe by mommy2taylor

This is a very tasty, creamy recipe for the classic stroganoff that your family will love!

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb beef sirloin steak, 1/2 inch thick
8

ounces mushrooms, sliced
1

large onion, thinly sliced
1

garlic clove, finely chopped
¹⁄₄

cup margarine or 1/4 cup butter
1 ¹⁄₂

cups beef broth
¹⁄₂

teaspoon salt
1

teaspoon Worcestershire sauce
¹⁄₄

cup all-purpose flour
1 ¹⁄₂

cups sour cream
3

cups cooked egg noodles

DIRECTIONS

Cut beef across grain into about 1 1/2 X 1/2 inch strips.
Cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
Cook beef in same skillet until brown, I usually add more butter before cooking.
Stir in 1 cup of the broth, salt and worcestershire sauce.
Heat to boiling, reduce heat.
Cover & simmer 15 minutes.
Stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
Add onion mixture; heat to boiling, stirring constantly.
Boil and stir 1 mintute.
Stir in sour cream, heat until hot - DO NOT Boil. (You may not use all the sour cream just add gradually.).
Serve over hot egg noodles.

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