Russian Stroganoff

Recipe by EdandTheresa
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak diagonally across the grain into thin slices.
  • Combine steak and cornstarch in a small bowl and toss well.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add steak and saute 5 minutes.
  • Add onion, and saute 1 minute.
  • Add mushrooms, cover and cook 2 minutes.
  • Add broth, salt, pepper.
  • Reduce heat and simmer uncovered for 5 minutes.
  • Remove from heat; stir in sour cream and parsley.
  • Serve over egg noodles.
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