Super Easy Beef Stroganoff
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!
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INGREDIENTS
Nutrition- 1
- 1⁄2cup diced onion (fresh or frozen)
- 14ounces reduced-sodium chicken broth
- 10ounces cream of mushroom soup
- 1tablespoon Dijon mustard
- 1tablespoon minced garlic
- 2cups whole wheat egg noodles (uncooked)
- 1⁄2cup light sour cream
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DIRECTIONS
- Brown the ground beef in a large skillet, and drain, if necessary.
- Add onion, garlic and saute.
- Add chicken broth, mustard and pepper.
- Stir in cream of mushroom soup.
- Add egg noodles.
- Simmer for 10 minutes on medium/low heat, or until noodles are tender.
- Stir in sour cream, serve and enjoy!
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