Super Easy Beef Stroganoff
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 lb lean ground beef
- 1⁄2 cup diced onion (fresh or frozen)
- 14 ounces reduced-sodium chicken broth
- 10 ounces cream of mushroom soup
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 2 cups whole wheat egg noodles (uncooked)
- 1⁄2 cup light sour cream
- pepper, to taste
directions
- Brown the ground beef in a large skillet, and drain, if necessary.
- Add onion, garlic and saute.
- Add chicken broth, mustard and pepper.
- Stir in cream of mushroom soup.
- Add egg noodles.
- Simmer for 10 minutes on medium/low heat, or until noodles are tender.
- Stir in sour cream, serve and enjoy!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@BeckyH516
Contributor
@BeckyH516
Contributor
"This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy.
And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Love it. Super easy and delish. We've added various veggies to the dish as well (bell peppers or green beans). Thanks for sharing!Reply
-
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!
