Super Easy Beef Stroganoff
"This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy.
And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup diced onion (fresh or frozen)
- 14 ounces reduced-sodium chicken broth
- 10 ounces cream of mushroom soup
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 2 cups whole wheat egg noodles (uncooked)
- 1⁄2 cup light sour cream
- pepper, to taste
directions
- Brown the ground beef in a large skillet, and drain, if necessary.
- Add onion, garlic and saute.
- Add chicken broth, mustard and pepper.
- Stir in cream of mushroom soup.
- Add egg noodles.
- Simmer for 10 minutes on medium/low heat, or until noodles are tender.
- Stir in sour cream, serve and enjoy!
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Reviews
-
Love it. Super easy and delish. We've added various veggies to the dish as well (bell peppers or green beans). Thanks for sharing!
RECIPE SUBMITTED BY
My name is Becky. I am happily married, and I have 2 dogs.
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<br>I started cooking about 2 years ago. I got my inspiration from the Food Network. Before that, I usually only made pasta, hamburger helper, frozen pizza and more pasta!
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<br>One day I just started experimenting in the kitchen and found out that I was actually a decent cook!
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<br>Now I really enjoy being in the kitchen. I call myself the spice queen because I love spices. Basil, Oregano, Cumin, Pepper, Seasoned Salt, Paprika... I love 'em all.
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<br>My best dishes are my italian meatloaf, salmon cakes, and wild rice soup, which even my picky little sister gobbles up every time I make it!
