Turkey Chili

Turkey Chili created by EntirelyEmily

This is my mom's chili recipe with a twist. I'm not a big meat-eater so I use ground turkey, but you can certainly use ground beef if you like. I like making it in the Crockpot and letting it stew all day (just don't add the meat until 30 minutes before serving or else I think it get too tough), or on the stovetop is fine too. Also my family is really into spice so I tend to use at least one habanero pepper but any chili pepper can be used or omitted altogether. The leftovers are wonderful!! Enjoy!!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place canned ingredients into Crockpot.
  • Saute onions and peppers until soft and add to crockpot.
  • Add all spices into crockpot.
  • Set cooking time according to when you would like to serve.
  • 30 minutes prior to serving, brown turkey and add to chili.
  • Serve with cheddar cheese, oyster crackers, or tortilla chips. Enjoy!
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RECIPE MADE WITH LOVE BY

@coffy_bean
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@coffy_bean
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"This is my mom's chili recipe with a twist. I'm not a big meat-eater so I use ground turkey, but you can certainly use ground beef if you like. I like making it in the Crockpot and letting it stew all day (just don't add the meat until 30 minutes before serving or else I think it get too tough), or on the stovetop is fine too. Also my family is really into spice so I tend to use at least one habanero pepper but any chili pepper can be used or omitted altogether. The leftovers are wonderful!! Enjoy!!"

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  1. EntirelyEmily
    Turkey Chili Created by EntirelyEmily
  2. EntirelyEmily
    I absolutely love Turkey Chili! This recipe was perfect for me, as it had a lot of spice and beans. It was easy to make and can be kept in the fridge for quite a bit. I plan on making this again for tailgates next football season. Thanks : )
  3. coffy_bean
    This is my mom's chili recipe with a twist. I'm not a big meat-eater so I use ground turkey, but you can certainly use ground beef if you like. I like making it in the Crockpot and letting it stew all day (just don't add the meat until 30 minutes before serving or else I think it get too tough), or on the stovetop is fine too. Also my family is really into spice so I tend to use at least one habanero pepper but any chili pepper can be used or omitted altogether. The leftovers are wonderful!! Enjoy!!
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