Kansas City Steak Soup
This recipe came out of my Rival crock pot recipe book. This is a great recipe for using up left over meats. You can use ground beef, left over roast or steak. This can also be made on the stove, just simmer for 3-4 hours. Using MSG is optional but I use it because I think it adds a lot of flavor. Now if you want to make this soup even yummier try using vegetables right out of the garden. All I had fresh in my garden this year was tomatoes and boy what a difference that even made.
INGREDIENTS
Nutrition- 3cups water
- 1 -2
- 2 -3
- 2 -3
- 1(1 lb) can tomatoes
- 1teaspoon pepper
- 1
- 11 lb finely diced roast (cooked and browned) or 1 lb steak (cooked and browned)
- 2 -4tablespoons beef base
- 1⁄2cup butter
- 1⁄2cup flour
- 1(10 ounce) package frozen mix vegetables (optional, if using omit carrots)
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DIRECTIONS
- Put all ingredients except the butter and flour in crock pot for 6-8 hours on low. One hour before serving mix butter & flour and add to mixture. Cook until thicken.
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