Kansas City Steak Soup

READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • 1 -2
    small onion, chopped
  • 2 -3
    stalks celery, chopped
  • 2 -3
    carrots, sliced
  • 1
    (1 lb) can tomatoes
  • 1
    teaspoon pepper
  • 1
    tablespoon msg (optional)
  • 1
    1 lb finely diced roast (cooked and browned) or 1 lb steak (cooked and browned)
  • 2 -4
    tablespoons beef base
  • 12
    cup butter
  • 12
    cup flour
  • 1
    (10 ounce) package frozen mix vegetables (optional, if using omit carrots)
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DIRECTIONS

  • Put all ingredients except the butter and flour in crock pot for 6-8 hours on low. One hour before serving mix butter & flour and add to mixture. Cook until thicken.
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