Hearty Beef and Barley Stew

Recipe by KGCOOK
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups baby carrots
  • 1
    (10 ounce) package fresh mushrooms, sliced (I use 1 lb. (or more)
  • 1 12
    lbs boneless beef chuck steaks, cut into 1-inch cubes
  • 1
    (1 ounce) envelope Lipton Recipe Secrets onion soup mix
  • 2
  • 2
    (4 1/2 ounce) cans beef broth
  • 1
    (14 1/2 ounce) can tomatoes, diced and undrained
  • 2
    cups water
  • 34
    cup green peas, frozen
  • 34
    cup pearl barley, uncooked
  • salt and pepper
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DIRECTIONS

  • In crock pot layer carrots, mushrooms, and beef.
  • Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Stir in peas and cook, covered 5 minutes or until heated through.
  • Season if desired with salt and pepper.
  • I serve this with a crusty bread.
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