Plaza I I I Steak Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
  • Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
  • Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
  • While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
  • Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.
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